The Costa Brava is a destination to be enjoyed through the palate as well. Its cuisine combines Mediterranean tradition, fresh produce, seafood recipes, and a strong local identity, resulting in a rich, varied, and nuanced gastronomy.
During your stay at Apartaments Kosidlo you can discover restaurants, markets, local products and culinary options for all tastes: from traditional Catalan cuisine to creative restaurants, gastronomic experiences and dishes made with fish, seafood, olive oil, wine and seasonal products.
Fish and seafood cuisine
The proximity to the Mediterranean Sea means that fish and seafood play a starring role in the gastronomy of the Costa Brava. Towns with a fishing tradition, such as Palamós and L'Escala, have developed a cuisine based on fresh produce and flavorful recipes.
Among the most prized products are Palamós prawns, cuttlefish, squid, anchovies, lobsters, and various local fish. Dishes such as fish stew, seafood rice dishes, seafood paella, and surf and turf recipes are part of a culinary tradition deeply rooted in the region.
Olive oil and local produce
The Empordà region is a land of crops, agricultural landscapes, and high-quality products. Olive oil is one of its great gastronomic treasures, prized for its aroma, intense flavor, and connection to Mediterranean cuisine.
This product, often referred to as liquid gold, accompanies salads, fish, vegetables, meats, and traditional dishes. It exemplifies how simplicity and the quality of local produce are essential to the cuisine of the Costa Brava.
Wines from the Empordà DO
The Empordà Designation of Origin is one of Catalonia's leading wine regions. Its white, rosé, red, and sweet wines reflect the Mediterranean character of the territory, shaped by the climate, the landscape, and the Tramontana wind.
Visiting wineries, tasting local wines, or pairing a meal with regional products is an excellent way to discover another side of the Costa Brava. It's an ideal experience for those who want to combine holiday, gastronomy, and local culture.
Restaurants and fine dining
The province of Girona boasts a rich culinary tradition and restaurants renowned for their quality, creativity, and innovation. Fine dining coexists with family-run restaurants, seafood cuisine, traditional menus, and Mediterranean options to suit all tastes.
In Platja d'Aro and its surroundings, you'll find a wide range of restaurants where you can enjoy everything from a casual meal by the sea to a more sophisticated gastronomic experience. It's a great opportunity to discover local flavors during your stay on the Costa Brava.
Food markets and events
Throughout the year, many towns in the area hold markets, fairs, and gastronomic events dedicated to seasonal products. Oily fish, prawns, cod, peas, broad beans, cured meats, cheeses, jams, wines, and artisanal products are all part of this culinary richness.
In Platja d'Aro, the weekly market (held every Friday) is a great opportunity to discover local produce and soak up the atmosphere. It's a simple and authentic way to experience the best of Mediterranean cuisine.
Flavors to experience the Costa Brava
Staying at Apartaments Kosidlo allows you to discover the gastronomy of Platja d'Aro and the Costa Brava at your own pace. Restaurants, markets, local products, and Mediterranean cuisine await you nearby to complete your holiday with flavor, tradition, and memorable moments.
